Note: This was written on Wednesday morning in Columbia, SC, but I couldn’t get online to post it. I wasn’t about to discard it, though, so here it is now--a day later, but no less bitchy.
You know how sometimes you’re working on a project, and you hit one of those spots that’s just so rough you think surely you should just give up and go back to selling softserve down at the Dairy Queen? Or you’ve been cooking since you were five, and then one day you prepare a meal that goes so horribly wrong you think you should swear off even walking THROUGH the kitchen, much less actually trying to DO anything in it? You know those experiences?
Well, I’ve been traveling since I was born. My parents took me on my first road trip when I was three weeks old. Or six weeks--I can’t remember, but it was some small multiple of three, OK? I’m a fucking EXPERT at traveling, is what I’m saying. Not that I love doing it, and not that I do it particularly well, on every level. Cos there’s, you know, the whole Periodic Melt-Down part of it. But on the whole, I know what I’m doing. More or less.
But things don’t always go smoothly. And sometimes I hit a little glitch that makes me think I should just hang it up and stay home for the rest of my life, never going farther afield than the drive-in at the edge of town. Yes, we do still have a drive-in. We’re lucky that way. Do we ever go to it? No, we do not. Why? You ask. Because you say if you had a drive-in in your town, you’d go all the time, hanging out and watching movies and eating chimichangas and remembering your lost youth, when you used to go with your boyfriend and steam up the windows and then try to act like you’d hadn’t been doing anything when his friends came by and banged on the windows. Well, no. You wouldn’t go to the drive-in all the time. Because, for one thing, you’re way too un-limber to do much of anything in the car except 1) drive and 2) eat french fries. And drive-ins aren’t what they used to be. Have you been to one? Holy moly--they’re like picnics or family reunions, with minivans pulling up into the space next to yours and the people inside setting up folding tables and hauling out coolers full of friend chicken and beer and pulling out 14 lawn chairs and then calling all their friends and extended family on their cells and inviting them to come over and watch the movie with them so that there’s a veritable Woodstock, only without the hippies or the music or mud, but mostly just with the noise and pissing-on-the-side-of-the-car thing going on while you and your former-boyfriend-now-husband are trying to watch 1001 Dalmatians. Or was that 101? Whatever.
Wait. I wasn’t talking about drive-ins. Or movies. Or pissing. No. I was talking about bad motels. Maybe it didn’t seem like it, but I was.
Because, oh, honeys, I am in a bad motel. Now, in the scheme of things, it’s not the worst motel I’ve ever been in. No. I’ve been in some bad motels in my life. Ones with, oh, bugs. You know. This one does not, as far as I have experienced, have bugs. I wouldn’t look too closely, however. I am, in fact, walking around right now squinting, kind of keeping my eyes mostly closed and trying not to touch anything. Because this is a Bad Motel, under the sub-category: Hairy.
Bad Hairy Motels. They may be, at least in my considered opinion, the worst bad motels of all. Oh, sure, they’re not up there with the Remains of Bodily Effluvia Hotels, which would be deal-breakers, as in give me my money back or die. But they’re up there.
Last night we get to Columbia, South Carolina, and we’ve been eating in the room the last couple nights. I’ve learned form experience--and from other couples who do long road trips together--that it’s not a good idea to spend all day in the car and then eat dinner in a closed-up, artificially-aired hotel room every. Single. Night. A week or so of this and you’ll be plotting each other’s demise while you’re in the shower. So I found us a place to eat an actual dinner--Bonefish Grill--which was pretty good. The fish was excellent. The service, on the other hand, was lack-luster, and that’s a problem. Because The EGE has had so many students over the years who have supported themselves and helped out their families with jobs as servers in restaurants, he may be one of the world’s all-time great tippers. He never leaves less than $20, no matter what. I, on the other hand, believe that you tip for the service. If you do a great job, you get a great tip--we have left quite generous tips in our day. Very, very generous. So generous, in fact, that the staff still remembers us, years later. If, on the other hand, you seem just the tiniest bit put out that my presence in your employer’s eating establishment is cutting into your time in the back room further developing your unified field theory and you seem to indicate to me by your lack of interest in my dining experience that you’d just as soon I’d have driven on past and foraged for food at the EZ Mart down the block? Well, darlin’, I’m not gonna be subsidizing your video game habit.
The guy was pleasant enough, but he was obvious in his disinterest in a career in dining service. We placed our order and waited. And waited and waited. I thought he’d surely bring the appetizer just any time, seeing as how we might have looked just the tiniest bit peckish and were gnawing on our arms. But no. He kept on not bringing it, and he also kept on not coming by to check on us, and I decided that, gee, they must have all gone out to plant the seeds to grow the wheat to harvest so they could grind it and make it into more of the little miniature breads loaves for the other starving patrons.
And then, eons later, he brings our entrees. Our appetizer? Oh, he says, he “must have forgotten” to put in the order. Do we want him to do it now? Uh, no, dude. See, we have these meals in front of us now. If we were to wait oh, say, another eon, while you put in the order for the appetizer and then they went out and hunted the little calamari and trapped it and killed it and grew the soybeans to press the oil in which to fry it? Well, I think not. But I would like another glass of wine.
I tell him this, and I turn to ask him what they recommend with the sea bass, since I’m curious if they have a particular chardonnay they suggest as a pairing, and he’s already gone. He just assumes I want the same wine I had the first time. This is so not a good thing. I like wine, sure, but I’ve cut it out almost entirely except when we travel, and when we travel and eat out, one of the things I enjoy is trying wine with food and seeing how it goes together. Ha.
So I do not give this young man a huge tip, is the point here. I give him 20%, which I think is more than what he deserves. It’s less than $20, though, and my husband makes the thin lips at my stinginess.
Then we drive on to the La Quinta I’ve so carefully chosen for our night’s lodging. Looking back at that choice, I have no idea why I made it. If I could get online this morning, perhaps I’d know why, but I can’t--never mind that they say there’s wireless internet throughout the building. This is a lie.
So we check in. I know it’s trouble as soon as we drive up and it’s obvious that this has not always been a La Quinta. Who knows what it was before, but it was something sad and failed. And now it’s this.
And it’s full of hair. On the floor, on the counter, on the blanket. You know those woven cotton blankets they use in most hotels now? The ones that, while they’re not laundered nearly as often as they should be (daily. Duh), at least don’t hang onto hairs as if they’re in the middle of some sort of symbiosis? Those blankets. They’re the ones that took the place of those horrible fuzzy polyester blankets that DO engage in a close personal relationship with stray hairs. They’ve never met a hair they didn’t love, and they hang onto them with a fervor hard to fathom. Well, that’s the kind of blanket they have here. And it was full. Of. Hair. Long black hairs, and dog-looking hairs. Short hairs.
I took off the blanket and put it behind the recliner (no, I NEVER, ever sit in those). And I went down as asked for another blanket, thinking that perhaps they kept the new blankets behind the front desk until someone asked for them. The guy brings me another fuzzy, surely-hairy skanky blanket. I decline and ask for an extra sheet. He looks at me like I’ve asked for a slinky and a weed whacker, but he gives me the sheet and I come back to the room and prepare to call it a night. I put the packet of decaf in the in-room coffee maker and pick up the pot to rinse it out and fill it with water, and goddamn if it’s not full of little tiny black hairs, exactly as if someone’s fucking SHAVED THEIR BEARD over the coffee carafe. I nearly come unglued at this.
And then I get on the phone and call La Quinta Elite Status Private Line (snort) and rant for a good five minutes.
And then I get a stomach ache. Because it’s not that I’m picky and like to complain and find other people’s stray hairs an easy excuse to do that. No. It’s that other people’s stray hairs are disgusting to me. Nauseating. They often make me gag. Never fear--I don’t puke, as a matter of principle, so this isn’t going there. But feel lousy? Forever and ever? Boy, howdy.
So this morning I’m grouchy as all get out. My stomach still hurts, and I can’t get online, and we have another long day of driving ahead of us. And I’m sure--absolutely sure--that I’ll be leaving this room with hairs that were not with me when I came in. And that’s just wrong.